When I'm not working, reading or walking the dog, you can usually find me in the kitchen shaping loaves of bread for a second rise or chopping vegetables for tonight's dinner. It's a hobby that generally keeps my roommates happy, my kitchen a mess, and me scrounging around for new ideas. I honestly wake up most mornings thinking about what I could cook that day. Needless to say, I go through recipes faster than my roommates can finish a fresh loaf of bread (which, if you've ever met them, is surprisingly fast).
Cookbooks are my best friend. In spite of all of my experimenting and my roommate's frequent accusations that I never follow a recipe (this is unfortunately true), I get most of my ideas from other people. The experimentation comes from adapting recipes and playing around with ingredients once I already have a recipe in mind. Cookbooks often provide the framework for improvisation and they are also great sources of inspiration if I come home after a long and grueling shift at the bookstore (just kidding, is there ever such a thing?) and just don't know what to do with the eggplant I have left over from yesterday.
Since I (surprisingly, given that it's textbook season) have a slow evening at the counter, I thought that I would update with a brief introduction to a few of the cookbooks that I use most frequently. And should you ever be in the store, please feel free to stop me and share any favorite recipes that you might have; I'm always looking for more!
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2008 was a year of bread. My resolution last New Years was to develop a sourdough starter and learn how to use it. It was mostly a success; my starter is now a year old and delightfully sour! I've had a few mishaps, breads that didn't rise, ovens that were too hot or not hot enough, ingredients that just weren't quite right (although the time I mixed up the curry powder and cinnamon for a loaf of cinnamon raisin bread actually turned out to be delicious!). There are three bread books that I think are quite useful for the home baker.
The first is Beard on Bread by James Beard. This book was a gift to me from another
After trying m
At this point I
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Whew! That was a whole lot of blog post about bread! See what happens when I start to talk about food and books? I'll try to keep the rest brief. In addition to loving bread, I'm also a vegetarian. Folks who aren't often think that it must be quite difficult to be vegetarian, but really it's not at all. It helps that I live in Northampton and that I like to cook, but it's easy to do without either. Good cookbooks and recipe ideas are incredibly useful for vegetarian cooking, but I just as often adapt non-vegetarian recipes as I seek out specifically meat-free ones. Nonetheless, I have a few favorite vegetarian cookbooks that you should definitely check out.
The whole range of Moosewood Cookbooks might just be my favorites, and they have a few fish recipes as well for you meat eaters. I don't think I've ever made anything from a
Moosewood book that I haven't liked. I recently reviewed Mollie Katzen's newest offering for our holiday newsletter, so I'll post that here to perhaps entice you to check it out. The Vegetable Dishes I Can't Life Without by Mollie Katzen is a new set of delicious recipes from best selling author of the Moosewood Cookbook. It features a range of vegetable dishes, from soups to sides and appetizers to entrees. Don't let the title fool you into thinking this is a book just for vegetarians; it's definitely not! This is an incredibly useful book for anyone who wants to add more vegetables to a plate, from beginners to well-versed cooks looking to expand their vegetable repertoire. I love the new twists Kazen gives to familiar staples and the playful ways she incorporates some unfamiliar flavors.
Well, I guess I wasn't actually very brief with that review. Here's trying
again! My first vegetarian cookbook was a gift from my mother, who was worried that I would starve or that my diet would be devoid of nutrients when I stopped eating meat in high school. I hope that I have since changed her mind. Vegetarian Cooking for Everyone by Deborah Madison has been my go-to book for the past 8 years. I can't tell you how many times I've flipped through it's well loved pages in search of something new to make for dinner.
Along with Madison's book, Mark Bittman's How to Cook Everything Vegetarian is the book I most frequently recommend to folks, vegetarian or not. It's incredibly approachable and has simple, tasty recipes. It is also a rather large book and thus always has some recipe that I have yet to try.
Whew! That was a whole lot of blog post about bread! See what happens when I start to talk about food and books? I'll try to keep the rest brief. In addition to loving bread, I'm also a vegetarian. Folks who aren't often think that it must be quite difficult to be vegetarian, but really it's not at all. It helps that I live in Northampton and that I like to cook, but it's easy to do without either. Good cookbooks and recipe ideas are incredibly useful for vegetarian cooking, but I just as often adapt non-vegetarian recipes as I seek out specifically meat-free ones. Nonetheless, I have a few favorite vegetarian cookbooks that you should definitely check out.
The whole range of Moosewood Cookbooks might just be my favorites, and they have a few fish recipes as well for you meat eaters. I don't think I've ever made anything from a
Well, I guess I wasn't actually very brief with that review. Here's trying
Along with Madison's book, Mark Bittman's How to Cook Everything Vegetarian is the book I most frequently recommend to folks, vegetarian or not. It's incredibly approachable and has simple, tasty recipes. It is also a rather large book and thus always has some recipe that I have yet to try.
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Oh my! It's time to close the store already! Time certainly flies at the Odyssey. I wanted to tell you all about the chocolate cupcakes with Irish cream icing I made last night from Krystina Castella's Crazy About Cupcakes and my other favorite food book, How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know by Perla Meyers. Oh well, maybe next time! Until then, happy reading (and cooking)!
-Joe